Want to learn How To Make Your Egg Rolls To Be Soggy- Free And Looks Similar To Scotch Egg? Have you been wondering how on earth your egg rolls can be soggy- free And looks similar to scotch egg?… Ok
Let’s get baking.
EGG ROLLS
RECIPE:
Egg..15 hard boiled.
Flour.. 500gr(3cups)
Baking powder..1 tsp
Yeast.. 1/2 tsp
Ground nut meg.. 1/8 tsp
Milk flavor…1 tbsp
Salt..1/2 tsp
Sugar..1/2 cup
Vanilla.. 1 cap
Butter… 60gr (3 tbsp)
Egg .. 1 ( whisk/ beat)
Cabin biscuits
METHOD OF PREPARATION:
Boil your eggs set aside., Use your rolling pin to ground your cabin biscuits and set aside also.
Sieve your flour, add your sugar, butter, baking powder, yeast, milk flavor, nut meg, salt and vanilla, then mixed everything to a sandy texture, then add your room temperature water bit by bit till combine together, then transfer to your work surface and knead nicely till it’s elastic then cut out a sizeable dough, flatten with your hands or rolling pin then place your egg in it and wrap nicely, repeat this process until you’ve exhausted your dough and egg, heat up your oil, then deep your wrap egg rolls in the beaten egg, then deep also in the crumbs and rub it all over, then fry till golden brown..
